Culture Of Himachal Pradesh
The population of HP consists of a medley of tribes, all speaking their own language. Some of them are the Gaddis, Gujjars, Kinnauris, Lahulis and Pangwalis. The majority of the people are of Aryan stock, with exceptions like the inhabitants of Lahaul and Spiti who are distinctly of Mongol origin. Perhaps the most exotic among them are the Kinnauris, known for their extraordinary beauty and ornate jewellery.
People& Lifestyle in Himachal pradesh
The population of Himachal Pradesh is a mixed one though Hindus are definitely in majority. The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kannets, Rathis and Kolis. There are also tribal population in the state which mainly comprise Gaddis, Kinnars, Gujjars, Pangawals and Lahaulis. In some area, like Lahaul & Spiti, there is a majority of Buddhist population. A percentage of people are also Tibetans. Muslim, Christian and Sikhs are in relatively small numbers.
The physical feature of most of the people resemble the Aryans however, there are still many with prominent Mongoloid feature.Though Hindi is the state language, many people speak Pahari. Pahari itself has many dialects and all of them trace their origin to the Sanskrit language. A majority of the population is engaged in agricultural work, however the more educated of them are now moving towards farming and other newer profession.
Traditional dress of the Brahmin male includes dhoti, kurta, coat, waistcoat, turban and a hand towel while that of the Rajput male consists of tight fitting churidar pyjamas, a long coat and a starched turban. The female of these two caste have kurtas, salwars, long skirts (ghaghri), embroidered tops (choli) and red head scarves (rahide) as their traditional attire. The dress up of the people has now become a mixed one with traditional blending gracefully with the modern.
The typical house in Himachal Pradesh is constructed of clay bricks and the roofs are of slate. The hilly areas have their own kind of house which is made of stone. The slate roof is replaced by timber. The houses are pucca and cattle shed is nearby. The tribals usually have two storied houses wherein the cattle house occupies the ground floor while the first floor is meant for personal use. Labourers have thatched roofs house for themselves.
Art and Craft
Himachal Pradesh is also known for its leather chappals (flat, open shoes) and belts. Chamba chappals with their open toes and partially woven 'vamps' catch even the most unobservant eye. Besides their aesthetic appeal, they are light and comfortable.All over the higher reaches of Himachal Pradesh, straw, and treated bark shoes or pullas, used for walking on snow, are an unusual sight for strangers from the plains. The valleys of the Western Himalayas like Chamba, Kulu, Mandi, and Kangra, which till recently were rather inaccessible have preserved vestiges of ancient and later civilisations from the Kushan and Gupta times, to the late 18th and early 19th century art of 
Kangra.
Dance and Music
The dance and music of the state is mainly religion-oriented where gods are invoked during the festivals by singing and dancing. This practice has continued since ancient times. The major dance of the state are the Rakshasa (dem0on) dance, the Kayang Dance, the Bakayang dance, the Bnayangchu dance, the Jataru Kayang dance, Chohara dance, Shand and Shabu dances, Lang-dar-ma dance, Nati dance, Jhanjhar dance, Jhoor dance, Gi dance and Rasa dance.Musical instruments like Ranasingha, Karna, Turhi, Flute, Ektara, Kindari, Jhanjh, Manjara, Chimta, Ghariyal, and Ghunghru are played to provide music for the songs and the dances.
Cuisine
There is no specific cuisine of Himachal Pradesh. The influence of a long and close association with Punjab and large-scale migration of Tibetans can be on the cuisine of the state. Some of the unique Himachali recipes include Nasasta, a sweetmeat of the Kangra region; Indra, dish made of Urad dal; Baadi / Ghaunda, and Bada/Poldu of the Shimla region. The popular dishes of the state are Pateer, Chouck, Bhagjery and chutney of Til. Non-vegetarian food is quite popular and preferred in Himachal Pradesh.
